Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tah chin (iranian rice cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tahchin (Persian: ته چین), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is an Iranian traditional food made of meat or chicken.
Tah chin (Iranian Rice Cake) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tah chin (Iranian Rice Cake) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tah chin (Iranian Rice Cake):
- Prepare 4 cups rice
- Take 300 gr chicken breast
- Prepare 6 eggs
- Prepare 1 onion
- Get 200 gr yogurt (Greek yogurt is the best)
- Take 1/2 cup saffron (mixed with hot water)
- Take 1 cup oil
- Take 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
- Prepare 1 tablespoon rosewater
- Get slices Almond and pistachio
- Take Salt, pepper, garlic powder, cinnamon powder
- Get For decorating:
- Get Carrot, almond and pistachio slices, barberry (your choice)
Tah chin — also pronounced tacheen — is an Iranian dish that is quick and simple to make. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken, or lamb. Oh my goodness; that is such a nice compliment; my regards to your boyfriend 🙂 I'm also very happy to hear that your other Iranian friends like your tahchin as well. It's a nice feeling to know that my readers can trust my recipes enough, to try and enjoy them!
Instructions to make Tah chin (Iranian Rice Cake):
- Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
- Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
- Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
- Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
- If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
- You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
- This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV
We Iranians love our rice and love to layer it with different types of vegetables and meat. However, the most tasty and desired part of this dish is the bottom ته چین Tah-chin is the tah-dig lovers galore! Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick. Tahchin is literally translated as "tah" meaning 'bottom' and "chin" meaning 'to layer'. Tahchin is a gorgeous Persian rice dish, often made Tahchin is a gorgeous Persian rice dish, often made of rice, yogurt, saffron, egg, and entire baby lamb or chicken fillets.
So that is going to wrap this up for this special food tah chin (iranian rice cake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
