World's Best Bread (tm)
World's Best Bread (tm)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, world's best bread (tm). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

World's Best Bread (tm) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. World's Best Bread (tm) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have world's best bread (tm) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Bread (tm):
  1. Make ready 625 g wheat flour
  2. Take 500 ml water
  3. Prepare 3 tsp salt
  4. Take 1/4 tsp dry yeast
Instructions to make World's Best Bread (tm):
  1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
  2. Mix the flour into the water.
  3. Keep mixing until there are no dry flour bits left (add more water if necessary).
  4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
  5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
  6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
  7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
  8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
  10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

So that’s going to wrap this up with this special food world's best bread (tm) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!