Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red currant pan bread/ johannisbeeren blechkuchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red currant pan bread/ Johannisbeeren blechkuchen is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Take Bread :
- Take all purpose flour
- Take warm milk
- Take sugar
- Get salt
- Make ready fresh yeast/ 5 gr dry yeast
- Get egg
- Prepare butter
- Take red currants
- Take vanilla custards/puddings
Use leftover jam for anything from spreading. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Fresh red currants on the bush, Ribes rubrum.
Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
Need to use up a glut of redcurrants? These juicy little berries are ideal in summer puddings or in a traditional relish with a Sunday roast. A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream. Currant bushes are fruit trees that are appreciated for their fruits: red currant Planting, pruning and care are important for the harvest & avoid diseases. Currant and red currant bushes, growing delicious currants.
So that is going to wrap it up with this special food red currant pan bread/ johannisbeeren blechkuchen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
