Mushroom Fried Rice
Mushroom Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mushroom Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Fried Rice:
  1. Prepare pack mushroom
  2. Take ham
  3. Get eggs
  4. Make ready corn cob
  5. Make ready Shallots
  6. Take Cheese
  7. Take Parsley
  8. Make ready Left over rice

It is a quick and easy dish of rice and mushrooms. In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Stir in scallions and cook until almost all liquid has evaporated. We bought fortune cookies and chopsticks and mushroom fried rice was a clear winner.

Steps to make Mushroom Fried Rice:
  1. Fry the egg then set aside
  2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix

We've been saving it for a girls night in, there will be fortune cookies, I'm making this mushroom fried rice which we will eat on the couch, Gilmore style. Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good. You can also use any of your favorite ready made sauce and skip soya sauce. This can be served alone or with a manchurian or chilli gravy. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal.

So that’s going to wrap this up with this special food mushroom fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!