Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "coquito" (puertorican holiday drink). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
"COQUITO" (Puertorican Holiday Drink) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "COQUITO" (Puertorican Holiday Drink) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):
- Make ready 2 can Cream of Coconut
- Get 2 can Condensed Milk
- Prepare 5 can Evaporated milk
- Get 2 cup Bacardi Rum (light)
- Make ready pinch Cinnamon
- Make ready pinch Nutmeg
Similiar to egg nog, but much better! Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!
Steps to make "COQUITO" (Puertorican Holiday Drink):
- Blend ingredients in blender.
- Serve chilled.
Coquito - Puerto Rican Coconut Egg-Free Nog Recipe Card. Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix.
So that’s going to wrap it up with this special food "coquito" (puertorican holiday drink) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
