Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, virgin coquito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
*Baptized coquito is coquito with rum. Un-baptized, (you guessed it) has no rum. If you "can't" drink rum, add rum flavoring.
Virgin Coquito is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Virgin Coquito is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have virgin coquito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Virgin Coquito:
- Get 1 quart coconut milk
- Get 1 can sweetened condensed milk
- Make ready 1/2 cup water
- Prepare 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Make ready 1 cup Bacardi Rum optional
This How to Make Coquito video lists all the. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
Steps to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Learn how to make coquito from the best coquito recipes. Comedian Elizardi Castro puts fun into making Coquito! Throw away the measuring cups and check out his dance moves with the blender! todo coquito en un solo lugar. I got a traditional Virgin coquito, a cookies and…» "Coquito" is a Puerto Rican version of Egg Nog.
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