Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Make ready 5 pieces garlic
- Make ready 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Prepare 2 pieces red pepper
- Make ready 400 g spagetti
- Get Parmigiano reggiano
- Prepare 5 slices (Optional) Bacon
- Prepare leaves Green
Instructions to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.
So that is going to wrap this up for this exceptional food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
