Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed pound chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Pound Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Glazed Pound Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Get Self-Raising Flour
- Make ready Almond Meal
- Make ready *Note: Flour & Almond Meal weigh 125g in total
- Take Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Prepare Butter *cut into small pieces, softened at room temperature
- Make ready (2 x 1/4 cup) Caster Sugar
- Prepare Dark Chocolate *melted
- Get Vanilla Extract
- Make ready Egg Yolks
- Prepare Egg Whites *Note: Eggs should be at room temperature
- Take Icing
- Take Icing Sugar
- Take Milk
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
So that is going to wrap this up with this exceptional food glazed pound chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
