Name: Recipe of Any-night-of-the-week Greek Chicken gyros
Prep time: 16 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: 2 fillet chicken breasts; 1/2 lemon; 2 tbs paprika; 2 tbs oregano; 1 tbs salt; 1/2 tbs black pepper; 2 minced garlic cloves; 3 tbs olive oil; 120 g greek yogurt; 1 tbs Thyme and oregano; Wrap filling; Sliced red onions; Sliced tomatoes; Sliced red pepper; French fries; Greek Pita bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, greek chicken gyros. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Chicken gyros is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Greek Chicken gyros is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook greek chicken gyros using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken gyros:

Get 2 fillet chicken breasts
Prepare 1/2 lemon
Prepare 2 tbs paprika
Prepare 2 tbs oregano
Make ready 1 tbs salt
Make ready 1/2 tbs black pepper
Make ready 2 minced garlic cloves
Prepare 3 tbs olive oil
Take 120 g greek yogurt
Get 1 tbs Thyme and oregano
Take Wrap filling
Make ready Sliced red onions
Prepare Sliced tomatoes
Prepare Sliced red pepper
Take French fries
Take Greek Pita bread

Steps to make Greek Chicken gyros:

Cut the breasts into slices and marinate in a mix of yogurt, lemon, garlic, pepper,paprika,thyme, oregano and olive oil for 1/2 an hour.
In a preheated grilling pan add chicken slices on high heat untill cooked and golden. Don't overcrowd the pan with the slices for better crispy results.
Cook each group and keep aside untill you finish all the quantity then return them all back to the grilling pan.
Start to make the wrap.First put chicken then onions, pepper, tomatoes and fries.
Serve it with tzatziki..

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