Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange cream mousse cookie cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Cream Mousse Cookie Cups is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orange Cream Mousse Cookie Cups is something which I’ve loved my entire life.
I'm having trouble figuring out how. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! These Ice Cream Sundae Cookie Cups are the perfect little summertime treat!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
- Prepare 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
- Make ready 5 tbsp melted butter
- Make ready 36 mini muffin tins with paper liners in each cup
- Prepare 2 cup fresh orange juice
- Get 1 3 ounce box orange jello
- Prepare 1 cup heavy whipping cream
- Make ready 1 tsp vanilla extract
Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. Beat whipping cream in chilled large bowl on high speed until stiff. Add gelatin mixture to whipped cream; beat on medium speed until smooth.
Steps to make Orange Cream Mousse Cookie Cups:
- MAKE COOKIE CRUSTS
- Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
- MAKE ORANGE MOUSSE FILLING
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
These Nutella Mousse Cookie Cups are the perfect way to indulge! A chocolate cookie cup filled with Nutella mousse and topped with whipped cream. To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. It is a light, fluffy, smooth, strong, and sturdy. And it features wonderfully bright notes of orange, which do not overpower the dish.
So that is going to wrap this up with this exceptional food orange cream mousse cookie cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
