Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato mochi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Mochi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato mochi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mochi:
- Take 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
- Take Salt for cooking Potatoes
- Make ready 1 tablespoon Cold Water
- Prepare 1/4 cup Glutinous Rice Flour
- Get Extra 3 to 4 tablespoons Glutinous Rice Flour
- Make ready <Optional Ingredients>
- Get Oil for cooking
- Prepare 1 tablespoons Soy Sauce
- Make ready 1 teaspoon Sugar
- Take Chilli Powder
- Prepare Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
- For soup, cook in the boiling salted OR unsalted water, and add to the soup.
So that is going to wrap it up for this exceptional food potato mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
