Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple white chocolate cheesecake with raspberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Get 200 g ginger biscuits
- Take 60 g butter- room temperature
- Take 200 g white chocolate
- Prepare 300 g cream cheese
- Make ready 300 ml double cream
- Prepare Squeeze lemon juice
- Prepare 1 tsp vanilla paste
- Take tin Loose bottomed
- Make ready Raspberry Sauce
- Take Handful raspberries
- Prepare 2 tsp icing sugar (or any other sugar or sweetener)
Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋
So that is going to wrap this up for this exceptional food simple white chocolate cheesecake with raspberry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
