Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Daikon Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Get 1 medium size Daikon (White Radish) *about 300g
- Make ready 1/4-1/2 teaspoon Salt
- Take 1 cup & extra Glutinous Rice Flour
- Get Oil (Canola, Sesame, Olive, etc.) for cooking
Steps to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
So that is going to wrap it up with this exceptional food daikon mochi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
