'Mitarashi Dango'
'Mitarashi Dango'

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'mitarashi dango'. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

'Mitarashi Dango' is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 'Mitarashi Dango' is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Mitarashi Dango':
  1. Prepare 2 cups Glutinous Rice Flour
  2. Prepare 1 cup Rice Flour
  3. Get 1 & 1/2 cup Warm Water *approximately
  4. Take <Mitarashi Sauce>
  5. Prepare 3 tablespoons Soy Sauce
  6. Take 3 tablespoons Sugar
  7. Get 1 tablespoon Mirin
  8. Take 1 tablespoon Potato Starch OR Corn Starch
  9. Make ready 1/2 cup Water
Steps to make 'Mitarashi Dango':
  1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
  2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
  4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
  5. Pour plenty of the sauce over the dumplings.

So that is going to wrap this up for this special food 'mitarashi dango' recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!