Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare Crust
  2. Get 400 g digestives biscuits
  3. Take 100 g melted butter/margarine
  4. Take Cheesecake
  5. Take 800 g cream cheese
  6. Take 1 cup powdered sugar
  7. Make ready 1 tspn vanilla essence
  8. Get Caramel sauce
  9. Make ready 1 cup sugar
  10. Take 50 g butter/margarine
  11. Take 100 ml whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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