Best Chocolate Cake Ever-Trust Me!
Best Chocolate Cake Ever-Trust Me!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best chocolate cake ever-trust me!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Chocolate Cake Ever-Trust Me! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Best Chocolate Cake Ever-Trust Me! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have best chocolate cake ever-trust me! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Chocolate Cake Ever-Trust Me!:
  1. Take 2 cup all-purpose flour
  2. Take 2 cup granulated sugar
  3. Make ready 3/4 cup unsweetened cocoa powder
  4. Take 2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp instant coffee
  8. Prepare 1 cup milk
  9. Get 1/2 cup vegetable oil
  10. Make ready 2 eggs
  11. Take 2 tsp vanilla (preferably mexican)
  12. Make ready 1 cup boiling water
Steps to make Best Chocolate Cake Ever-Trust Me!:
  1. Preheat oven to 350° and spray a 9in×13in or two 9in pans. If you do not having cooking spray, you can butter your pans and lightly flour them.
  2. Add flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl (or a mixer bowl). Whisk all ingredients together or using your paddle attachment stir until well combined.
  3. Now add the milk, vegetable oil, eggs and vanilla. On medium speed mix all ingredients together until well combined.
  4. Now reduce speed add the instant coffee to the boiling water and stir well. Slowly add the coffee mixture to the bowl with the batter. Once all has been added turn the speed up a notch (medium) to make sure all is combined thoroughly. *Note: The batter will be more "liquid-y" then store bought batter but trust me, it bakes into a moist wonderful cake full of flavor.
  5. Pour the batter into your pan or pans (divide equally) and bake for 30 minutes or until inserting a toothpick in the center comes out clean.
  6. Now frost with your favorite frosting. I personally love a white vanilla butter frosting to go along with this. If you haven't tried it, please do so. It is to die for! I have posted it as The Best Vanilla Butter Frosting You've Ever Had.

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