Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramelized chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My love for cajun food and candied bacon was the birth of this amazing dish. Juicy Baked Chicken Breast sprinkled with a delicious brown sugar and paprika seasoning, then baked until caramelized. It's simple, fast, healthy and incredibly tasty!
Caramelized chicken breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramelized chicken breasts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelized chicken breasts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized chicken breasts:
- Prepare chicken breasts
- Take steak seasoning (I used Montreal)
- Get brown sugar
- Prepare garlic, minced
- Make ready butter
- Make ready olive oil
Transfer the chicken to the hot baking sheet and return to the oven. Serve with the caramelized onion mixture. Sprinkle chicken with salt and lemon pepper. Melt the butter in a small saucepan over medium-high heat.
Steps to make Caramelized chicken breasts:
- Pound chicken to 1/4" thickness
- Combine brown sugar, steak seasoning, and garlic. Mix well. Press into both sides of chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 3-4 minutes a side.
COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Remove the chicken from the pan and add the brown sugar to the pan.
So that is going to wrap this up with this special food caramelized chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
