Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Get Chicken breast
- Take Turmeric (Kurkuma)
- Get Dried dill
- Make ready Olive oil
- Prepare potatos
- Make ready butter
- Get Lettuce Lollo Rosso
- Get Tomato
Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika. Cook Chicken: Heat oil in a fry pan over medium heat. Remove chicken from heat and set aside to rest. Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice.
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
I also add a pinch of cayenne for just a touch of heat. Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. Put the chicken breast in a mixing bowl with the rest of the ingredients and mix them together very well. The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.
So that’s going to wrap it up for this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
