Rosemary Chicken Salad
Rosemary Chicken Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rosemary chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary Chicken Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rosemary Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary chicken salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken Salad:
  1. Take For the salad:
  2. Get 4 slices smoked bacon diced
  3. Make ready 2 chicken breasts
  4. Prepare salt and pepper for seasoning
  5. Get 2 tsps rosemary
  6. Make ready 2 handfuls spinach
  7. Make ready 8 cherry tomatoes halved
  8. Take 1/2 small red onion diced
  9. Prepare 1 avocado sliced
  10. Make ready For the dressing:
  11. Make ready 2 tbsps apple cider vinegar
  12. Prepare 1 tbsp lemon juice
  13. Get 2 tbsps olive oil
  14. Get 1/2 tsp chives
  15. Take 1 garlic clove minced
  16. Prepare salt and pepper for seasoning
Steps to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

So that’s going to wrap this up with this special food rosemary chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!