Tangy beetroot soup
Tangy beetroot soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy beetroot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rasam - South Indian Soup - Charu Saaru - By VahChef @ VahRehVah.com Beetroot Tikki - Indian Vegetarian Recipe Beetroot Sambar Recipe is a traditional South Indian lentil curry made from beetroots that is cooked tangy tamarind and flavored with Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry. Beetroot Rasam Recipe with step by step pics.

Tangy beetroot soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy beetroot soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy beetroot soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy beetroot soup:
  1. Prepare 4 tomatoes
  2. Get 1 small beetroot
  3. Get 1/2 tbsp black pepper powder
  4. Take as per taste Salt
  5. Prepare 2 tbsp butter
  6. Take 2 tbsp garlic ginger paste
  7. Take 1 nos greeen chilli chopped
  8. Make ready 1 medium sized onion chopped
  9. Prepare 100 gms green peas
  10. Get as required Coriander to garnish

It's everything you didn't know your body craved packed in one delicious bowl of. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to. This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation.

Steps to make Tangy beetroot soup:
  1. Boil tomatoes and beetroot well in pressure cooker.cool down and then blend it to smooth gravy type mixture. Strain it with help of strainer now we will have a smooth pulpy mixture ready for our soup.
  2. Now in a pan heat some butter add onions ginger garlic chilli to saute add spices like clove,,etc and then pour our blended soup in it.
  3. On low medium flame let it cook very well add boiled peas also salt pepper and mix well. Garnish with coriander and serve hot.

Find beetroot soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beetroot soup is cheap to make, because it uses seasonal vegetables and very few ingredients. It is suitable for vegetarians as no meat is involved, and it is nourishing and tasty. Rasam is a South Indian soup.

So that’s going to wrap this up for this special food tangy beetroot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!