Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, royal victoria sponge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Royal Victoria Sponge is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Royal Victoria Sponge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Royal Victoria Sponge:
- Take Cake
- Get eggs
- Make ready caster sugar
- Make ready SR flour
- Make ready softened unsalted butter
- Take vanilla essence
- Get jam (raspberry or strawberry)
- Get Frosting
- Get softened unsalted butter
- Take seived icing sugar
- Make ready vanilla essence
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
So that’s going to wrap this up for this special food royal victoria sponge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
