Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.
Cranachan Cheesecake (no-bake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cranachan Cheesecake (no-bake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Prepare Biscuit Base
- Take 300 g hobnobs
- Make ready 120 g melted butter
- Prepare 2 TBSP strong honey
- Take Cheesecake Filling
- Get 500 g full-fat cream cheese
- Make ready 125 g icing sugar
- Take 250 ml double cream
- Make ready 2 Tbsp good quality single malt whisky
- Get 1 1/2 Tbsp strong honey
- Get I tsp vanilla extract
- Prepare Juice and zest of 1 orange
- Prepare Raspberry Jam swirl
- Make ready 200 g frozen raspberries
- Prepare 1 tsp honey
- Take 1/2 lemon juice
- Make ready 1 tsp whisky
- Take To decorate
- Take 1 handful fresh raspberries
A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. If you would like to add a ginger flavor to. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
Instructions to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
I love the rich and delicious flavor of cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking.
So that’s going to wrap it up for this special food cranachan cheesecake (no-bake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
