Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honeycomb cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honeycomb cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honeycomb cake is something which I have loved my whole life. They’re fine and they look wonderful.
The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia.
To get started with this recipe, we must first prepare a few components. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb cake:
- Take sugar
- Take boiling water
- Prepare butter
- Get whole egg
- Make ready condensed milk (I use 50g since I like it less sweet)
- Get tsg vanilla essence
- Prepare plain flour
- Get baking powder
- Take baking soda
Be sure to use single-acting baking powder instead of double-acting baking powder. bánh, cakes, recipes. Banh Bo Nuong - Honeycomb cake. This cake is loved for its chewy texture and pleasant aroma of pandan leaves. No one will guess this impressive Honeycomb Cake started with a boxed mix.
Steps to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb. Professional cake decorating tools: Perfect tools to decorate all your desserts, cakes, cupcakes, cookies, pastry, sugar.
So that is going to wrap it up with this special food honeycomb cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
