Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
- Take brown sugar (or more if you prefer sweeter)
- Prepare wholemeal flour
- Get eggs
- Prepare millk
- Make ready baking soda
- Get vanilla
- Get very ripe bananas
- Take nuts (crushed)
- Prepare margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
- Prepare salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).
So that’s going to wrap it up with this special food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
