Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- Get can of light coconut milk
- Get lime juice
- Take potato starch
- Make ready white sorghum flour
- Make ready coconut flour
- Make ready baking powder
- Make ready baking soda
- Get salt
- Make ready eighth of a tsp vitamin c powder
- Make ready granulated sugar
- Prepare olive oil
- Prepare Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
- Make ready vanilla extract
- Get Filling
- Take raspberry or strawberry jam
- Prepare Vickys Whipped Coconut Cream recipe in my profile for filling
- Prepare icing sugar / powdered sugar for TOPPING
Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
- Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
- Whisk the milk and the lime juice together and let sit a few minutes until curdled
- Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
- Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
- Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
- Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
- The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
- When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
- Place the other sponge on top and dust liberally with sifted icing sugar
- Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top
So that’s going to wrap it up with this special food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
