Best chocolate chip cookies ever
Best chocolate chip cookies ever

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best chocolate chip cookies ever. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

Best chocolate chip cookies ever is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Best chocolate chip cookies ever is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best chocolate chip cookies ever using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best chocolate chip cookies ever:
  1. Prepare 100 g soft butter
  2. Get 85 g sugar
  3. Make ready 85 g light muscovado sugar
  4. Take 1 tsp vanilla
  5. Get 1 egg
  6. Get 220 g plain flour
  7. Take 1/2 tsp salt
  8. Get 1/2 tsp baking powder
  9. Make ready 100 g milk chocolate chips

The story of the 'best chocolate chip cookies ever' all started when I started blogging. I'd always wanted to share what only my friends and family had only. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!

Steps to make Best chocolate chip cookies ever:
  1. Whip butter, sugar and brown sugar really nice and fluffy.
  2. Add the egg and quickly combine. Mix all the dry ingredients (not chocolate) well and add to the butter mixture.
  3. Gently fold together until almost combined, add chocolate chips and keep mixing until you have a smooth dough (don't overwork it!).
  4. Roll into 16 ballls and put on greaseproof paper with plenty of space inbetween them.
  5. Bake in the oven at 180 degrees for 8 minutes. They will look a bit under baked, but I promise they're not - just let them cool down on the tray and they'll be absolutely perfect.
  6. Enjoy!

These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid. Cookies are delicious and chocolate chip are the best. With so many choices out there.what is a cookie eater to do?

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