Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackberry and apple š crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. This blackberry crumble is an easy berry crumble recipe with apples.
Blackberry and apple š crumble is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackberry and apple š crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackberry and apple š crumble using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry and apple š crumble:
- Take crumble topping ingredients
- Prepare 240 g plain flour
- Prepare 120 butter unsalted
- Take 120 g caster sugar
- Take 60 g butter
- Get for the apple and black berry compote
- Take 600 g apples
- Prepare 60 g unsalted butter room temp
- Make ready 60 g demerara sugar
- Get 230 g fresh blackberries
- Get 1/2 tsp cinnamon
- Get vanilla ice cream to serve
Peel, core and cut the apples into quarters, then halve again. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer!
Steps to make Blackberry and apple š crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl
- Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
- Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice.
- Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.
This recipe is in category Desserts. This always tastes much better if you have picked the blackberries yourself! Crumble mixture can be made in advance and put in the fridge overnight, or in a bag in the freezer for a few days. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts. In a large bowl, mix the fruit with the cinnamon.
So that is going to wrap this up for this special food blackberry and apple š crumble recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
