Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked manchego cheesecake with a membrillo topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Manchego cheesecake with a membrillo topping is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Make ready 300 g Manchego Cheese
- Take 280 g sugar
- Prepare 85 g cornflour
- Get 6 eggs
- Take 100 g double cream
- Make ready 300 g mascarpone
- Make ready 125 g membrillo
- Take 20 g water
Steps to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that is going to wrap this up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
