Mini Pear Almond Cake
Mini Pear Almond Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pear almond cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. Pears - If you can't find fresh pears, canned or jarred pear halves would also work in this cake.

Mini Pear Almond Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Pear Almond Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini pear almond cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Pear Almond Cake:
  1. Prepare 60 gr Butter room temperature
  2. Take 2 tablespoons Honey
  3. Take 1/2 teaspoon Vanilla
  4. Prepare 1 egg
  5. Take 25 gr Self Raising Flour
  6. Prepare 50 gr Almond flour
  7. Take 2 tablespoons milk/cream. I use almond milk

Scrape the mixture into the prepared tin and level the surface. On venturing into the local Asian grocery store, I spied these mini pears. I apologise now that I have no idea what variety they are, just small, cute as. Add the castor sugar, almond powder, a pinch of fleur de sel et a pinch of vanilla powder.

Steps to make Mini Pear Almond Cake:
  1. Preheat Oven 170. Beat together Butter and honey.
  2. Add Vanilla and Egg. Mix
  3. Add Self Raising Flour and Almond Flour. Mix slowly and not too much. Now put the mix butter into your baking tray. Don’t forget to put the slice pear on top.
  4. And ready to Bake for 30 - 40 minute. If you like you can Sprinkle with sugar powder when it’s cold. Enjoy

Add egg white and process until smooth. Pear cake topped with almonds (Torta di pere e mandorle). This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Hence the creation of the Mini Poached Pear Cardamom Cakes.

So that’s going to wrap this up for this special food mini pear almond cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!