Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dorayaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
Dorayaki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dorayaki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dorayaki using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dorayaki:
- Make ready flour
- Prepare eggs
- Take Honey
- Take cane sugar
- Get water
- Get baking soda
- Prepare Red bean paste
- Make ready egg yolk (for custard)
- Prepare sugar (for custard)
- Get corn flour
- Make ready milk
- Prepare Green tea powder
It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. 🎦 Dorayaki. The original Dorayaki consisted of only one layer.
Instructions to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
When I wrote about dorayaki, the sweet pancake-sandwich that is cat-robot Doraemon's favorite snack for the Japan Times back in October, I promised to post a recipe for making the little pancakes. dorayaki. どら焼き どらやき 銅鑼焼き ドラ焼き. This tag implicates wagashi (learn more). Wagashi produces by Marukyo, which inclues dorayaki, are nowadays extremely popular with overseas customers now that our pruducts are available in a variety of countries. Lihat juga resep Dorayaki Chocolatos enak lainnya. The dorayaki are pretty simple to make as well.
So that is going to wrap it up with this special food dorayaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
