Garlic butter baked pork chop
Garlic butter baked pork chop

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter baked pork chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic butter baked pork chop is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter baked pork chop:
  1. Make ready 1 package pork chop bone in
  2. Make ready salt
  3. Prepare black pepper
  4. Make ready 3 cloves garlic diced
  5. Get olive oil
  6. Take 4 tablespoons butter
  7. Make ready 1 tablespoon thyme

I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops. Add some mashed potatoes and a vegetable and you'll have simple yet satisfying meal that the. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper.

Instructions to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

This main dish is a great dinner entree for busy weeknights and best with side dishes. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Season with more salt if desired. Remove the pork chops from heat and serve immediately.

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