Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon drizzle protein bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Drizzle Protein Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Drizzle Protein Bars is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Protein Bars:
- Prepare 60 g 'Lemon Drizzle PhD SMART' whey,
- Prepare 60 g porridge oats,
- Make ready 1 cup unsweetened almond milk,
- Get 1 medium egg,
- Get 1 level tsp baking powder,
- Take 3 tbsp fresh lemon juice,
- Get Rind of half a lemon,
- Take 1 tbsp lemon curd,
- Prepare 2 tsp sugar replacement (I used Zusto),
- Make ready Some vanilla or white choc flav drops to taste,
- Take Spray cooking oil,
- Prepare Some flaked almonds,
- Get For the lemon drizzle icing:
- Prepare 2 tbsp icing sugar,
- Make ready 1 tbsp fresh lemon juice
Steps to make Lemon Drizzle Protein Bars:
- Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
- Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
- Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
- Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
- Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
- Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.
So that’s going to wrap this up for this exceptional food lemon drizzle protein bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
