Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom chicken with butter rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy mushroom chicken with butter rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy mushroom chicken with butter rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Take 1 Jar creamy mushroom recipe base
- Take 250 g Thigh chicken
- Prepare 2-3 Medium potatoes
- Prepare 4-5 Large mushrooms
- Make ready 1 Cup rice (long grain)
- Prepare 4 Tablespoons butter
- Get to taste Salt
- Prepare Rice ratio
- Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Take Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Prepare Potatoes
- Make ready I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
Steps to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
So that’s going to wrap this up with this special food creamy mushroom chicken with butter rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
