My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my cucumber caprese salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside. • Peel washed cucumber, scrap the skin with a fork up and down a few times. Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being in … Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered.

My Cucumber Caprese Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Cucumber Caprese Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 tbsp balsamic vinegar
  3. Get 1 tbsp dried oregano
  4. Make ready 1 tbsp dried basil
  5. Take Dash salt
  6. Prepare Dash pepper
  7. Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Get 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Prepare 1/2 white onion, diced

If you love caprese and you're a fan of zoodles, this fresh take is about to blow your mouth straight to happy. Cucumbers are noodlized and then tossed with tomatoes, mozzarella and basil for a delish side you can make in minutes. A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables.

Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Cucumber Caprese Salad Recipe Hubby came up with this … The Caprese cucumber salad is seasoned with a simple garlic vinaigrette made with garlic, shallot, olive oil, red wine vinegar, salt and pepper. If you don't want to make the dressing from scratch, substitute a store bought Italian vinaigrette dressing. I roast the diced garlic for this dressing because raw garlic can be overpowering. In a large bowl, combine tomatoes, cucumber, mozzarella and basil leaves. In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper and sugar.

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