Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, galbitang - korean beef short rib soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Galbitang - Korean Beef Short Rib Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Galbitang - Korean Beef Short Rib Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:
- Prepare beef short ribs, membranes removed
- Get onion, cut into large chunks
- Prepare Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
- Prepare spring onions, white part
- Make ready garlic cloves, peeled
- Make ready whole black peppers
- Get water
- Take Seasonings :
- Take light soy sauce
- Get minced garlic
- Prepare sea salt or more to taste
- Take Ground black pepper
Steps to make Galbitang - Korean Beef Short Rib Soup:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- Serve the soup with cooked rice and kimchi.
So that’s going to wrap it up for this exceptional food galbitang - korean beef short rib soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
