Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutty mango fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutty mango fudge is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nutty mango fudge is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nutty mango fudge:
- Make ready mango pulp
- Make ready condensed milk
- Prepare butter
- Get mixed nuts(walnuts, peanuts, almond, kaju)
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Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos.. Nutty Fudge (absolutely delicious recipe of Heart Shape Nutty Fudge ingredients and cooking Delicious homemade heart-shaped fudge with a nutty surprise. Whip these up in a matter of minutes. Nutty Mango Jam is made from best quality Mango Pulp.
So that’s going to wrap it up for this exceptional food nutty mango fudge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
