Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese-style braised beef one-pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.
Chinese-Style Braised Beef One-Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese-Style Braised Beef One-Pot is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Take olive oil
- Get garlic cloves, thinly sliced
- Get good thumb size piece of fresh ginger, peeled and grated
- Make ready spring onions, sliced
- Prepare red chilli, deseeded and thinly sliced
- Take braising beef, cut into large chunks
- Take plain flour, seasoned with salt
- Make ready Chinese 5 spice powder
- Make ready star anais
- Get muscovado sugar (preferred) or use alternative
- Get dry Sherry
- Prepare dark soy sauce, plus extra for seasoning
- Take beef stock
- Prepare Water as needed, if casserole starts to dry out
- Get baby aubergines, sliced in half
Then saute garlic and onion until slightly tender. I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. Home » Recipes » Beef » Chinese Spiced Braised Beef Shank.
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
Chinese Braised Beef Shank: Recipe Instructions. First prepare a spice packet by securing all of the spices in two tea Put the beef back into the pot, and add the spice pouch, Shaoxing wine, garlic, scallions (I forgot to add this when I. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!
So that is going to wrap this up for this special food chinese-style braised beef one-pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
