Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candied yam cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Candied Yams - Southern Soul Food Style - I Heart Recipes. My southern baked candied yams recipe is a easy one. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Candied Yam Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Candied Yam Cobbler is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candied Yam Cobbler:
- Take 3 cups sweet potatoes, cut into cubes. See note
- Get 1 stick good butter
- Take 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 teaspoon vanilla extract
- Take Syrup:
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Get 1 1/2 cup hot water
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon cinnamon, nutmeg or both to your taste
Please have a valid credit card ready! The Candied Yam - Delightful Southern Cuisine. Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top. These yams turn out citrusy with caramel toffee flavor.
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
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