Mixed Fried Rice
Mixed Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mixed Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed fried rice using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Fried Rice:
  1. Get - Basmati or Boiled Rice
  2. Make ready - Cinnamon stick
  3. Prepare - Green Cardamom
  4. Take - Cloves
  5. Make ready - Sliced Carrots
  6. Make ready - Chopped Beans
  7. Get - Sliced Capsicum
  8. Get - chopped spring onions
  9. Prepare - Ghee
  10. Get - Boiled Soya chunks
  11. Make ready numbers of - prawns medium size
  12. Take - Eggs
  13. Get - Green peas
  14. Take - Soya sauce
  15. Prepare Salt
  16. Get - Garam Masala powder
  17. Prepare - Black pepper
  18. Make ready - Turmeric Powder
  19. Make ready - Garlic Powder
  20. Make ready - Vegetable oil

Cook rice according to packet directions. While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across.

Steps to make Mixed Fried Rice:
  1. First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water.
  2. Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside.
  3. Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside.
  4. Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside.
  5. Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes.
  6. Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat.
  7. At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat.
  8. Now enjoy Mixed Fried Rice hot with salads.

The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Mix in soy sauce, mixed vegetables, carrots and peas.

So that’s going to wrap this up with this exceptional food mixed fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!