Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Get 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Make ready Crispy Coating :
- Prepare 180 g plain flour
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Prepare 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Take Sauce :
- Take 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Take 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Get 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
