Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.
Pumpkin Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Make ready 1 pie crust (store bought or homemade)
- Get 1 can (15 oz.) pumpkin puree
- Get 1 1/4 cup brown sugar
- Prepare 3 large eggs
- Get 1 tbsp. cornstarch
- Get 1 1/2 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. salt
- Get 1/8 tsp. freshly ground black pepper
- Take 1 cup heavy cream
- Make ready 1/4 cup milk (any kind)
You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe coming next week! It's a mini version of a classic that I think you will absolutely love. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.
Steps to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
Then mix together canned pumpkin puree with sugar Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade They range from pumpkin pies with homemade pastry crusts to easy no-bake pies in graham cracker crusts. If you're making a pastry crust, I. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License.
So that is going to wrap it up for this special food pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
