Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

See recipes for Delicious with Shiitake powder! See recipes for Delicious with Shiitake powder! See recipes for Delicious with Shiitake powder!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
  1. Prepare 1 clove Garlic (sliced)
  2. Get 8 g Sakura shrimp
  3. Prepare 3 g dried wood ear mushroom (sliced)
  4. Make ready 1/4 of cabbage (cut into long julienne strips)
  5. Take 50 g Harusame (glass noodles)
  6. Get 1 Tbsp sesame oil
  7. Take ●1 Tbsp Shiitake powder
  8. Take ●2 Tbsp sake
  9. Make ready ●A pinch of salt and pepper (each)
  10. Prepare ●1.5 Tbsp oyster sauce

See more ideas about Glass noodles, Asian recipes, Glass noodles recipe. Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and fresh ginger Also known as bean thread noodles or cellophane noodles, gluten-free glass noodles are often combined with vegetables and used as a filling for dumplings or spring rolls, or added to soups, braised dishes or stir-fries for heft Here. Shirataki noodle recipes for stir-fry, curries, salads, and more Shirataki Noodles With Almond Butter Sauce. In addition to a shirataki noodle base, this dish includes broccoli, carrots, and cabbage, but honestly, you could use whatever green-zone veggies you have.

Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
  1. Soften dried wood ear mushroom in a bowl of water.
  2. Blanch Harusame.
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
  4. Add cabbage and continue to stir fry.
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

Stir-fried Harusame (glass noodles). with cabbage and Sakura shrimp 😋 Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp 🎉 Dried Shiitake has the effect of deepening the umami taste of the other ingredients. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.

So that is going to wrap it up for this special food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!