Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys apple & custard cannelloni crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys apple & custard cannelloni crumble, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:
- Get Cannelloni & Apple Filling
- Take lasagne sheets / noodles, I used dry free-from ones from Sainsburys
- Make ready apples, peeled, cored and chopped
- Get ground cinnamon
- Prepare vanilla extract
- Make ready water
- Prepare custard, my free-from recipe is linked below
- Take cinnamon sugar
- Make ready Oat Crumble Topping
- Make ready plain / gluten free flour
- Make ready rolled oats
- Make ready sunflower spread / butter
- Take sugar
- Prepare ground cinnamon
Steps to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:
- Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish
- Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable
- Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little
- Spoon some of the custard into the bottom of the oven dish - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
- Roll the filling up inside the lasagne sheets and place each into the dish
- Pour the remaining custard over the cannellonis
- Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon
- Sprinkle the crumble topping over and bake for 30 minutes until golden on top
- Serve hot from the oven
- For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top
So that’s going to wrap it up for this exceptional food vickys apple & custard cannelloni crumble, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
