Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried pork chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan fried pork chops is something which I have loved my entire life. They’re nice and they look fantastic.
Find Pan Fried Pork Chop Recipes That Are Easy To Make With DailyRecipeGuide extension. Finding Your Next Delicious Meal Has Never Been So Easy! Salt and pepper both sides of the pork chops.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork chops:
- Take 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Get Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. An easy Pan-Fried Pork Chops recipe.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch.
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