Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my peri peri pork chops and pepper flakes with onions & salad π using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Prepare 1 tsp olive oil
- Prepare 2 pork chops
- Take 1/4 onion sliced
- Prepare Peri peri sauce (Nando's is best medium)
- Prepare Salad….
- Take Some Spinach
- Take And mixed lettuce
- Prepare 2 vine tasty Tomatoes sliced
- Prepare 6 slices Cucumber
- Prepare 4 tsp loose corn
- Prepare 1 little cheese
- Get 1 little Ardienes pà tè
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
So that’s going to wrap this up with this special food my peri peri pork chops and pepper flakes with onions & salad π recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!