Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's german pea soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.
Sig's German Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sig's German Pea Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Pea Soup:
- Make ready small smoked bacon chops
- Prepare best kielbasa sausages (they are the closest I can get to what I want)
- Prepare small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Make ready springonions
- Make ready large shallot
- Prepare small leek
- Make ready garlic cloves
- Make ready vegetable stock cube
- Take water
- Get marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Get salad potatoes, ready cooked and cut into quarters or chunks
- Prepare Hot dog sausages
- Prepare bread for croutons
- Take rapeseed oil for toasting croutons
- Prepare chervil for sprinkling over croutons
- Take Maggi liquid seasoning
In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock.
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
Split Pea Soup is called Erbsensuppe in Germany. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. German Pea Soup Recipe. by Global Cookbook. In large pot cook the bacon til crisp.
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