Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajgira burfi amaranth fudge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom. vegan gluten-free. Color and texture can vary depending on how long you roast, the type and amount of maple syrup. Rajgira Burfi - Amaranth Coconut Fudge Allergy Information: free of.
Rajgira burfi Amaranth fudge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajgira burfi Amaranth fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajgira burfi Amaranth fudge:
- Take rajgira flour
- Make ready ghee
- Get jaggery
- Make ready Nuts as per choice
- Take Cardomom powder
- Get water
The origin of the word amaranth is Sanskrit and believe it or not, it means, 'deathless'. So, now as you read on. Make them super fudgy or crisp like shorbread. Make a delicious wholesome Rajgira Burfi that is packed with nutrition and taste for festivals like Diwali or any other special occasion in the family.
Instructions to make Rajgira burfi Amaranth fudge:
- Dry roast the flour until aromat and changes colour. Set aside.
- In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
- Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
- Add nuts and cardomom powder.
- Spread this mixture in a greased tray and let it cool.
- Cut it into desired shape, store in airtight container.
It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Benefits of rajgira flour, benefits of amaranth seeds. Amaranth is an ingredient which can be consumed in the form of seeds, leaves or flour. Badam Katli Recipe, , how to make badam katli, Badam Burfi Recipe, Diwali sweets recipe, indian sweet recipes, easy diwali recipes, indian festival Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow friends and family, well until I tried it I never believe it so if you think. Amaranth Shortbread Cookies are healthy treats full of pistachios and cashews.
So that is going to wrap this up with this special food rajgira burfi amaranth fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
