Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Chickpea Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Chickpea Salad is something which I’ve loved my whole life.
Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe.
To get started with this recipe, we must prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Chickpea Salad:
- Make ready lemon
- Take garlic (mince)
- Take extra virgin olive oil
- Make ready oregano
- Prepare salt
- Prepare pepper
- Get chickpeas
- Prepare cucumber
- Prepare tomatoes
- Get yellow bell pepper
- Make ready green bell pepper
- Get crumbled feta cheese
Mediterranean chickpea salad can also be a vegan, gluten-free alternative to pasta salad or bean salad. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing. Watch the video showing you how to make this Mediterranean Chickpea Salad, then scroll to the bottom of this post and print out the recipe so you can make it at home. Everything is tossed in a delicious fresh herb vinaigrette for a simple make-ahead vegetarian light main course or side dish, and it's perfect for meal prep.
Instructions to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
Mediterranean Chickpea Salad is one of my favorite dishes! Bursting with Mediterranean flavors, fresh tomatoes, cucumbers, and of course chickpeas, this chickpea salad is perfect to stand alone as a meatless entree, can be served as a side dish, a filling for a wrap, or even used as a party dip served alongside pita chips. This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper, celery and red onion for a simple side dish or topping for greens. It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches.
So that’s going to wrap this up with this exceptional food mediterranean chickpea salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
