Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fudge | fusion flavours. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Fusion flavours is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fusion flavours is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fudge | Fusion flavours:
- Get chopped betel/ pan leaves
- Take chopped white chocolate
- Get condensed milk
- Make ready unsalted butter
- Prepare Few drops of pan flavour essence
- Prepare Green food colour
- Get Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that is going to wrap this up for this exceptional food pan fudge | fusion flavours recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
