Mango & Pear summer salad
Mango & Pear summer salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango & pear summer salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mango & Pear summer salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango & Pear summer salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango & pear summer salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango & Pear summer salad:
  1. Prepare bibb lettuce
  2. Get small package spring mix
  3. Get pears, 1 small diced, 1 matchstick cut
  4. Take mango, julienned
  5. Prepare chopped hazelnuts, toasted
  6. Make ready goat cheese
  7. Take cherry tomatoes sliced in half
  8. Make ready carrots, shredded

The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. Mango is a good source of immune-boosting nutrients. Vitamin A is essential for a healthy immune system, as it helps.

Steps to make Mango & Pear summer salad:
  1. Wash and cut your pears. 1 small diced and the other matchstick.
  2. Peel and julienne your mango.
  3. Wash, peel and grate your carrots (or just buy pre shredded bag)
  4. In a bowl add your spring mix and bibb lettuce.
  5. Add all other ingredients and serve with your favorite dressing or you can try it with my mango balsamic vinaigrette in my recipe list.

The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. Find your favorite mango recipes here. The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production. In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Propagation is by grafting or budding.

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